lemonadeThis is the perfect summer drink — the addition of grated ginger really gives the lemonade a delicious zing! I drink lemonade at least 5 times a week every summer so I’m always looking for ways to jazz up my ordinary lemonade and trust me, this ’s perfect.

I’ve just recently – thanks to this green – have switched up my favourite recipes from standard purchases to healthier, green choices. And let me tell you, and vegetables are so much more delicious! I find that this in particular is much better with lemons and ginger. Try it out for yourself!

Ingredients

  • 10-12 medium lemons (scrub them well, slice them thinly)
  • 3 tablespoons grated fresh ginger (crystallized ginger works well enough, but fresh is best)
  • 1 1/4 cups granulated sugar (I’ve switched to raw sugar as I like the much more)
  • 5 cups cold

Method

  1. Mash lemons, ginger, and sugar (and salt, if using) in large, deep bowl with masher or wooden spoon until lemon slices give up their , sugar is dissolved, and is thickened to syrup consistency, about 4 minutes.
  2. Pour half the lemon slices and syrup through large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible. Discard solids; transfer liquid to serving pitcher. Repeat process with remaining lemon slices. Stir in until blended.
  3. Chill well and stir to blend before serving over ice.
  4. Enjoy! No, really. Grab yourself a good book and some sunglasses and go sit outside! Enjoy the summer while it’s still here.

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