Organic Recipe Friday: Strawberry Salsa and Cinnamon Tortillas
Time for a very unconventional recipe. I’m pretty sure i’m the only one that eats these sort of treats — I’m one of those “what do I have left in the fridge and how well will it combine to form a mega snack” kind of people.
That being said, this is delicious. Well, I think so at least. Let me know if you’re brave enough to try it
Ingredients:
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4 Flour tortillas
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2 tb Butter, melted
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2 tb Cane Sugar
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3/4 ts Cinnamon
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2 c Strawberries, chopped
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1 tb Chopped fresh mint
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1/2 ts Grated lime rind (I’ve used lemon rind and juice before and it tastes just as good, I promise)
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1 tb Lime juice
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1 1/2 ts honey
Method:
Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 375 degree F oven for about 10 minutes or until crisp and golden. Cut into quarters.
Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour.
Put the salsa in a bowl and dip your tortillas in it. Yummmmy!
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