1. Diapers: …and not just the cloth ones. Did you know that, on average, a baby will go through about six thousand diapers before they’re potty trained? Well, a company called ‘Knowaste’ makes disposable diapers that can be recycled.
2. Soap: That’s right — soap! A non profit organization called ‘Clean the World’ collects leftover soap and shampoo from hotels and donates it to those in need.
3. Caskets: This one nearly blew my mind yesterday and, you know, I don’t know why cause you’d think this was a no-brainer: Why not be buried in something that will easily biodegrade or is made from recycled materials? Seems silly not too, but I suppose that’s just my opinion. And besides being eco-friendly, it’s also much less expensive, too!
4. Running shoes: I am a big gym-goer so I own several pairs of running shoes, cross trainers, ones with shock absorbtion, etc. When you’re done with running shoes that are still in relatively good shape, they can be donated to the less fortunate. But the thing is, for me anyway, they’re so incredibly pricey that you can be sure that I use them until they can no longer be worn. The good news is, they can still be made into building materials. Check out RecycledRunners.com to find out where you can bring your old runners.

After chatting with staff about the spa’s commitment to the environment, I took the opportunity to check out what the facility had to offer first hand. Sorry, I’ve got no pictures for you as (I should have known, of course) the spa has strict rules against phones and cameras on site.

I was quite impressed! While the spa lost a few points for handing out bottled water to guests and two clean towels each, I was very impressed by their floor to ceiling windows for all natural lighting during the day and their dim indoor lighting and bright outdoor solar lighting at night.

Their brochures were all packed to the brim with informatiton on recycled paper, the toilets were all low flush and used greywater, and all of the steam rooms and saunas were run on timers as to not unnecessarily waste energy and electricity.

Everywhere you looked their were bins seperated into waste, paper, plastic, and food (for composting) — all done in very tasteful ways to incorporate it into the theme of the spa.

A lot of the spa was outdoors using nature instead of building facilites — like the hammocks and chair swings — all of which were tethered to trees instead of having a separate building for those who wish to lounge.

An outdoor fireplace stood in the middle of the outdoor pool area instead of a wasteful electric fireplace like I’ve seen in so many other public buildings.

And to top off everything, there were rainwater collection barrels scattered throughout the lot — a great use of all that space! They use the rainwater that’s collected to water the plants. Perfect.

Before this experiment I would have never noticed any of these things, I’m sure — but I’m glad I did. I’m definitely becoming more eco-concious and am certainly aware now that in a facility like that, if there’s no attempt at sustainable development and operation, it could easily be a hugely wasteful place! I was glad to see Le Nordik make such a great effort to not only be as eco-friendly as possible, but to make sure that their clients aware of these efforts, too.

Kudos, Le Nordik!

On a personal note, I highly recommend spending a day at this place — it’s beautiful! And there’s nothing like a steam bath and then a jump in a 4 degree (celcius) water fall to make you feel… alive (and so, socold)!

Today while in Chelsea, Quebec on a top secret mission, I’m scheduled to visit the nice folks at Le Nordik Nature Spa and sit down and chat about their promise to act responsibly towards the environment through ‘eco-friendly actions’.

Here are some of their eco commitments:

• Recuperation of all recyclable material for reuse
• Recycling of paper, plastic and other materials
• Recycling of waste water to be reused in flushing systems
• Energy and electricity management with timers and software systems
• Recuperation of rain water to be used for watering the plants
• Printing on recycled paper for certain documents
• Use of renewable energy

And soon they’ve promised that they will be composting of plant and natural based waste and using geothermy throughout each of their buildings.

I’m hoping to talk to them about what motivated them to make this commitment to the environment and sustainable development as well as, of course, checking out what their facilities look like! I’ve never been there and I’m glad that’s about to change. And maybe we’ll become great friends! I could really use some good friends with a spa, heh. I’m looking forward to meeting you and chatting about your top notch eco-friendly spa, Le Nordik!

I’ll be trying out mobile blogging on location again so stay tuned for pictures and tidbits from my sit down with Le Nordik!

Remember way back in April when I wrote about the city of Ottawa’s TREE Program? Well, my delivery day is fast approaching!

I received a letter today explaining to me that my tree would be delivered to me sometime between September 22nd and October 2nd and will include everything I need to plant this tree right away: a sapling, some soil, a pot, some soil nutrients and compost.

I wonder what kind of tree it will be? They make no promises that you’ll get a tree of your choosing (you choose 3 options on your application) but they do say that they try their very best to get you one of your choices. I chose, in order:

1. Japanese lilac
2. Hackberry
3. Crabapple

I’ll be taking the tree up to my parent’s house to plant on their farm. My mom is very excited to see what we get and has a place picked out for it already. What a better way to show my commitment to going green than to plant a tree! I’ll be sure to post some pictures/video when the tree comes. I’m so excited!

What are you waiting for, Ottawa residents? The next tree delivery season is May/June so be sure to fill out your application now! Don’t have anywhere to put a tree? You can also fill in a form recommending a spot for the city to plant a tree for you.

Today’s spotlight is on Etsy shop owner and local Ottawa eco-crafter rikrak. Hat’s off to you, rikrak – you make some beautiful stuff!

A lot of rikrak’s items on Etsy are made from repurposed vintage fabrics and recycled cotton. In the online store you’ll find wallets, Christmas crafts, coasters, and plenty of original art made from all kinds of cool repurposed patterns old and new. I’m a huge fan of vintage patterns and am definitely considering this piece right here. Love the print! It reminds me (in a good way, of course) of a dress my grandmother used to wear from the early 70’s. Of course, it like *is* from the early 70’s. Isn’t repurposing grand?

The designs are absolutely beautiful and unique!

With 6 pages of comments from happy customers and a spot in the June issue of Redbook, I can enthusiastically recommend you check out rikrak’s store right here.

And be sure to let me know what your favourite piece is!

Hey US readers, do you Tweet? Are you a Twitterer? A Tweep, as it were? Well, if you’re following me, odds are this movie is right up your alley.

I love the tagline: “Can you save the planet without driving your family crazy?” It’d definitely on my must-see list.

Check out the trailer, then read below to see how you can get free tickets to see the film premiere!

No Impact Man is in theaters September 11, 2009. Click here for theater information.

In the following cities:
New York, Los Angeles, San Francisco, Berkeley, Chicago, Denver, Seattle, Philadelphia, Washington DC, San Diego, Boston, St. Louis, Minneapolis, Salt Lake City

Follow these two easy steps:

1. Follow them on Twitter
2. Tweet the following:

#NIMtix @oscopelabs is giving away tix to No Impact Man in theaters Sept 2009 www.noimpactdoc.com

Winners will be announced shortly.

Good Luck, readers!

Well, folks, I’m on vacation!

Yesterday was spent traveling (for many, many hours) from here to here — to visit my grandparents and other members of my dad’s side of the family in Haileybury, Ontario. Let me tell you, the scenery here is breathtaking.

Today I’m going hiking at Devil’s Rock Trail (see photo). Devil’s Rock is a granite escarpment dated to be 2,200 million years old! It’s face is 600 feet, rising 300 feet above Lake Temiskaming.

Apparently this beautiful cliff has some terrible scars from the early 20th century when minning tunnels were blasted into the sides of the cliff during the silver rush era. Since then the rock has been preserved as a historical landmark and is a popular site for tourists, rock climbers, and… Hardy Boys enthusiasts!

Though it’s not an especially eco point of interest, I’d definitely say it’s a point of interest: Leslie McFarlane, who was a Canadian journalist and ghostwriter for many of the Hardy Boys books under the pseudonym Franklin W. Dixon — was born and raised in this small town. The Devil’s Rock is featured in many of the Hardy Boys books. Maybe that’s what it takes to keep this beautiful landmark standing.

I’ll report back later with some on-the-spot pictures of the Devil’s Rock and its plant and wildlife from up close and personal!

That’s right — interesting little tidbit I’ve just run across. Though it might not be news to you regular Apple fans, in an effort to save paper and be more environmentally friendly, the Apple Store actually offers to email you your receipt instead of automatically and mindlessly printing it out and stuffing it in the bag like many other stores.

I’m not personally on a crusade against paper receipts, but only because it really hadn’t dawned on me exactly how many of my receipts that I actually just crumple up and throw to the bottom of my purse.

Apple, as a whole, is not doing so well on the big green scale (according to Greenpeace), but hey – this is a start, right?

I stumbled on to pictures of cob houses on TreeHugger this morning and now I can’t stop reading up on them!

I’ve decided now that someday I will have one of these. Imagine that — from not-so-green to wanting to live in a cob house in no time at all. Now that’s progress.

Cob houses, for those who don’t know, have nothing to do with corn. Sure, you might have known that, but when I first started reading about them I figured there had to be some corn cobs in there somewhere. Where else have you heard the word cob? Cob is actually a building material made from clay, sand, straw, water, and earth — very similar to adobe. It’s fireproof, resistant to seismic activity and – best of all – quite inexpensive. This one here, for example (see photo) was build for under $3000!

The houses I’ve found online are absolutely beautiful! (Check out my favourites here, here, and here.)

I’m definitely becoming a fan of sustainable, natural development. Not just because it looks beautiful, but because I really admire the hard work, time, and enthusiasm one needs to use the environment around them to build something so worthwhile!

So why eat organic foods anyway? Why are they better than your average grocery store fare? Well, for one, organic foods are foods that aren’t covered in chemicals such as insecticides, herbicides, fungicides and fertilizers. I, for example, am violently allergic to a lot of preservatives and a lot of these spray chemicals trigger the same reaction: sore stomach, headache, nausea, blurred vision, cold sweat… I could go on. And it can be a bad scene for those who aren’t even allergic to any chemicals, too!

Plenty of EPA-approved pesticides were approved a long time ago –before research linked these chemicals to cancer and other debilitating diseases. Currently the EPA considers 60% of all herbicides, a whopping 90% of all fungicides and 30% of all insecticides to be potentially carcinogenic.

Taste is an individual matter, but many gourmet chefs are choosing to use organic foods in the recipes, due to the superior flavour and quality of these products. A growing number of consumers — including yours truly as part of my attempt to go green — are also claiming that organic food tastes better.

I mean, doesn’t it make sense to you that foods grown naturally in well-balanced soils and ripened by the big, happy summer sun will be healthier and tastier than products raised on a diet of smelly, wildlife and bug-killing chemicals? Then they’re sprayed with preservatives that allow them to sit for months in storage (I could make a really easy movie star joke here, but I’ll leave that one along). What are these chemicals and preservatives doing to your insides? Do you think it’s possible that they’re strong enough to kill pests, make plants grow faster/bigger, and last for weeks on a shelf without having a negative affect on your insides? I don’t know first hand, but I’m sceptical at best.

Try organic food for yourself and see what you think — is it tastier? Does it smell better? Check out the ‘Organic Recipe Friday’ section and try out some of the recipes. I guarantee you’ll find some that you love!

Drop me a line and let me know!