Alright, this might be the coolest news story I’ve read all week: A report released by the Institute of Mechanical Engineers is claiming that a building covered in algae are awesome for the environment. Now that’s a green building!

“…sealed containers of algae photobioreactors could be integrated into the sides of buildings to produce biofuels and sequester carbon…” (Inhabitat)

And what’s more?

• using algae for biofuels means that it can use waste water and ocean water making spills or leaks relatively harmless
• algae grows much faster than corn or soy
• photobioreactors are expensive, but could very easily be integrated into our existing structures

It’s really good to see the wheels turning — to see engineers really starting to think about these kinds of things. Very encouraging!

How would you feel about your apartment building being covered in algae? I think done well it could look pretty cool, personally. And with all those benefits, I hope to see this in the near future!

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As I’m sure plenty of you reading know by now, SIGG bottles manufactured before August 2008 have recently been found to contain Bisphenol-A (BPA) in their liners. I know it’s bad, but… what exactly is BPA?

Turns out that BPA is a chemical used in the manufacture of polycarbonate plastics and epoxy resins and is part of a group of molecules known as ‘endocrine disruptors’.

Endocrine disruptors are defined by the National Institute of Health as

“…naturally occurring compounds or man-made chemicals that may interfere with the production or activity of hormones of the endocrine system leading to adverse health effects. Many of these chemicals have been linked with developmental, reproductive, neural, immune, and other problems in wildlife and laboratory animals. Some scientists think these chemicals also are adversely affecting human health in similar ways resulting in declined fertility and increased incidences or progression of some diseases including endometriosis and cancers.”

Eeep! Way to let us all down, SIGG! And I was so proud of you recently, too. Look into your reusable bottles before you buy them, folks!

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Hello readers! I’m posting, once again, from my cell phone.

I’m in beautiful Montreal today to take in a concert with some friends.

Just now, while walking down rue Sainte-Catherine finishing off a delicious bottle of sparkling lemonade, I noticed something quite odd about Montreal (well, at least this section of it) — there’s no where to recycle along the streets! I saw plenty of garbage cans but no recycling bins of any sort.

Ottawa has big metal disposals for garbage, paper, cans, and glass on nearly every corner but I couldn’t find a single on in downtown Montreal. It almost broke my heart to have to throw my glass bottle in the garbage. To be completely honest, I did carry it around for about an hour looking for somewhere to recycle it but to no avail.

Are you from Montreal? Do you really not have public recycling bins? If so, why couldn’t I find any downtown?

I did, however, notice that Montreal has rent-a-bike stations and just as I was thinking to myself “yeah, but who uses them?” I saw about 15 of them go by in a row — looked to be a group of tourists. Great way to see the city!

So Montreal: You win some green points but you lose some too. I haven’t made up my mind yet if you’ve broken even though. I’ll get back to you, I suppose.

I don’t eat much of this stuff. I’m not actually a big fan of vinegar based coleslaw. Maybe I’m not selling the recipe well… so, why post a coleslaw recipe? Because everyone in my family loves this recipe – it’s in high demand at my house. It’s rare when there isn’t some made up in a container somewhere in the fridge.

And I’m told you’ll like it too, readers. I will guarantee it’s like to coleslaw you’ve had before. Are you brave enough to try after that ’sales pitch’?

Ingredients:

• 1/2 cup Organic Virgin Olive Oil
• 1/3 cup Organic Apple Cider vinegar
• Parsley
• Herbamare
• Pepper
• 1/4 large white cabbage
• 1/4 large red cabbage
• 1 shredded carrot
• 1/4 large onion chopped
• 1/4 cup sliced black olives (optional)
• 1 inch feta cheese crumpled (optional)

Method:

1. Thinly slice the white cabbage. Then chop to pieces of one to two inches. Put in mixing bowl.
2. Do the same with the red cabbage.
3. Add the shredded carrot and chopped onion to the red and white cabbage.
4. Pour the Olive Oil over the contents of the bowl. Then add the Apple Cider Vinegar. (The oil is added first or the vinegar just pools on the bottom.)
5. Season to taste. Add the optional black olives and feta cheese.
6. Mix. Let sit 10 minutes before serving for enhanced flavor — let the vinegar soak in a bit or else you’ll have vinegar cabbage soup!

Mattel — once known for Barbie and Hot Wheels and all of my favourite childhood toys — is now, sadly, synonymous with lead-filled choking hazards, to put it bluntly: Barbie’s packin’ lead.

The Consumer Products Safety Commission (CPSIA) has recently granted Mattel’s request to use its own labs for testing. What? You read that right. Though I’d love to believe that Mattel could be accountable for itself, testing for lead and phthalates is very pricey. And with no one really watching…

Did you know that Mattel spent over $1 million dollars last year in lobbying costs? Hrmm.

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How fun would it have been to design these?

These cool apartments are called “The Interlace” and they’re built taking into account the surrounding micro-climate, wind and solar resources, and – of course – privacy for its residents. And what’s better? Rooftop gardens and balconies with flower beds. Built efficiently with plenty of green space. Kudos!

And hey, when trying to give directions to your place, you can proudly explain that you live in the Jenga building!

If Singapore sounds good to you, I suggest you hurry — I bet these will go fast.

What a great idea! I hope it’s as structurally sound as it looks. Well, as long as no one pulls out the wrong apartment block, I suppose…

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There is no flavour I love more in the world than dill. Really. Cucumbers, however, as much as I like them, cause me much pain and grief, thanks to my diverticulitis. Do you suffer from the same? Try cutting all of the skin off the cucumber. It helps, trust me.

These sandwiches go perfectly with a nice hot cup of jasmin tea — great flavour combination!

Ingredients:

• 2 small (preferably seedless) cucumbers
• 2 teaspoons of kosher salt
• 1/4 cup organic cane sugar
• 1/2 cup cider vinegar
• 1 tablespoon of dry mustard
• 1 tablespoon of fresh dill chopped
• 6 slices of rye or whole-wheat bread
• 8 oz of semi-soft cheese or cream cheese

Method:

Slice cucumbers crosswise into 1/8 – inch – thick slices. Place cucumber slices in a medium bowl and toss with salt. Let cucumbers stand 15 minutes. Rinse and drain cucumbers. Pat dry with paper or tea towels (using tea towels saves the paper waste!).

In another bowl whisk together, vinegar, sugar, mustard, and dill until sugar is dissolved. Stir in cucumber and let stand a minimum of 5 minutes — it thickens!

Spread cheese on 6 slices of bread in a thin layer. Layer cucumber slices on top of 3 slices of bread in a thin layer. Top with remaining bread and remove crusts. Cut sandwiches into halves, quarters, or triangles.

Alright, alright — you got me. It’s not Cinco de Mayo, but can’t we pretend?

The weather’s getting colder and soon there’ll be… *brace yourself* …snow on the ground.

With the long weekend finally here, why don’t you get in one last hurrah with this tasty organic Margarita recipe?

Ingredients:

• 3oz of 4 Copas 100% Agave Organic Tequila
• 2oz of freshly squeezed organic lime juice
• 1oz of simple agave syrup
• Topped with some organic sugar and kosher salt for the rim

Method:

1. Prechill your glasses.
2. To make the simple syrup add:1 part agave nectar,1 part organic sugar &1 part water to a sauce pan and cook & stir over low heat until the sugar is disolved.
3. Next fill your coctail shaker with the tequila, lime juice, syrup and ice and shake unitl until mixed and cool.
4. Mix up 2 parts salt and 1 part sugar and put it in a dish.
5. Now dip the rim of your chilled glass in the sugar/salt mix, it should stick. **Make sure you do this before you fill your glass with Margarita. Don’t ask
6. Now strain the Margarita into your glass and enjoy!

My house is actually full of candles in beautiful glass jars. I’ve always loved candlelight. But after reading about how toxic some candles can be (here and here and here), I’ve decided to switch to soy, non-toxic, clean burning candles.

There are a variety of candles that fit the bill out there, but the ones I’ve ordered are called Pure Malie Candles. Out of all the reviews online, these candles seemed to have the most positive feedback. And they come in delightful scents, too: Pikake, Plumeria, Coconut Vanilla, Koke’e, Organic Mango Nectar.

The candles are made from clean-burning waxes and are petroleum-free with 100% cotton wicks.

I’m anxiously awaiting the arrival of my new Coconut Vanilla candle and will definitely let you know how it works out!

I wish you could smell things through the internet. Their website is quite pretty though and I can almost taste/smell the fruit in the banner!

Alright, here’s something I feel silly for having known nothing about until now…

Did you know that deep in the Arctic Circle there’s a secure vault which holds copies of every seed in the world?

Whoa!

It’s, of course, called the Seed Vault and its head – Cary Fowler – spoke in depth about it at TED. I watch TED all the time on my Zune and am forever in awe of the things that I learn from that vodcast.

Amazing!

Well, I’m glad someone’s keeping track of the seeds. With the way the seasons and weather are changing, it’s good to know someone’s got that front under control, anyway.

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